Recipe: Tasty Scrambled Duck Eggs with Spinach #KidsFriendly

Scrambled Duck Eggs with Spinach #KidsFriendly. Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad. Tasty spinach and eggs scramble makes a wonderful keto breakfast. With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful!

Scrambled Duck Eggs with Spinach #KidsFriendly The Best Scrambled Eggs Spinach Recipes on Yummly Whisk eggs in a small bowl; season with salt and pepper and set aside. Heat oil in a medium nonstick skillet over medium. You can cook Scrambled Duck Eggs with Spinach #KidsFriendly using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Scrambled Duck Eggs with Spinach #KidsFriendly

  1. You need 5 of duck eggs (or you can use big chicken eggs).
  2. Prepare 1 1/2 cups of spinach, washed and patted dry.
  3. You need 1 of garlic, finely minced.
  4. You need 1/2 of onion, sliced.
  5. Prepare 1/2 tsp of salt.
  6. You need 1/2 tsp of freshly cracked blackpepper.
  7. You need 1 tbsp of oil.

Top Collection scrambled eggs with spinach. They're a great source of energy in the morning and keep you full for a good chunk of the day. If you need to up the fat content, you can add some ranch to these - it's fantastic. This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions.

Scrambled Duck Eggs with Spinach #KidsFriendly instructions

  1. Heat the oil in a pan. Add garlic and onion and stir occasionally until fragrant..
  2. Add the spinach and stir until the leaves wilt..
  3. Crack the eggs and put them inside the pan. Stir until the eggs are set..

Both are good and highly recommended,so it is up to you on which among the two you would try first. On another note, you can modify this recipe by adding half a cup of. This duck egg scramble is so easy that it hardly needs a recipe, however I do have one or two tips to help you get the most out of your rich, creamy duck eggs. Quality of ingredients is my biggest focus for this dish. The duck eggs come from the neighbour, the butter comes from Wales and the parsley.

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