How to Cook Tasty Palak Paneer

Palak Paneer.

You can cook Palak Paneer using 14 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Palak Paneer

1. It's 200 Gm of Palak.
2. It's 150 Gm of Paneer.
3. Prepare 2 of big size tomato.
4. You need 2 of Green Chili.
5. You need 1 inch of Ginger.
6. It's 8 piece of garlic.
7. It's of Oil.
8. You need of Some water.
9. It's to taste of Salt.
10. Prepare 1 spoon of turmeric powder.
11. It's 1 spoon of jeera.
12. It's 1 spoon of garam masala powder.
13. You need 1 spoon of red chilli powder.
14. You need 1 spoon of Dhaniya powder.

Palak Paneer step by step

1. Ingredients.
2. Now hit the pan and add the Palak leaves and add some water into it.
3. Boil it and stain the water from it.
4. Take another Pan add some oil and add jeera into it.
5. Add ginger garlic and Green Chili into it and also add some tomatoes and stir fry it well.
6. When tomatoes get soft turn off the gas and keep it to cool.
7. Add the Palak mixture and the masala mixture into grinder.
8. Grinder it well until the paste is ready.
9. Take one pan and add some oil until it gets hot.
10. When the oil is hot add all the dry ingredients and mix it well.
11. Now add the mixture of palak paste into it.
12. When it gets boiled at the garam masala powder and salt into it.
13. Now add some fresh cream to add creaminess in to the palak paneer.
14. Now add all the Paneer in to it and mix it well.
15. When it's done serve it into a bowl and enjoy your delicious food.
16. Our palak paneer is ready now.